red rooster hot sauce vs crystal

That means that the emphasis is on the chile, not the acid. As the heat continues to rise in this segment, we thought we'd rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. This deeply savory hot sauce, made with actual black truffles, is perfectly spicy (as in hot) and perfectly spiced. Updated on: May 2, 2019 / 1:26 PM + $0.91 +5.31%. We may receive a commission on purchases made from links. "It's always been a favorite. var payload = 'v=1&tid=UA-53563316-1&cid=1cfded1f-6a62-46be-b661-36cc7214e444&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=3916238962241951494'.replace( 'domain', location.hostname ); Largely due to nostalgia, my most vivid memory of hot sauce was when I was with my father, we found some random hole in the wall seafood restaurant in Melbourne, FL and we decided to get some clam chowder. 12. } Ingredients: water, puya chiles, vinegar, salt, spices, sodium benzoate. El Yucateco Sauce Hot Red Chile Habanero Bottle - 4 Fl. They used to be all grown on Avery Island, but now Avery Island is used to c. Let's break down some differences of the worlds hot sauces. This sauce is a decent all-around effort, though slightly heavy on the salt, so if you like a salinity-forward Louisiana pepper sauce, this one is for you. If theres some kind of note on the bottle that makes it seem like the people who made the hot sauce were intending to hurt you, it probably wont add much to the experience of enjoying your food. The best-selling hot sauce in Louisiana, Crystal has been in the Big Easy since 1923 and was once the official hot sauce of the New Orleans Saints. Shop Hot Sauce direct from Safeway. ", First published on May 19, 2017 / 3:29 PM. Theyre great for delivering flavor and acid in marinades, sauces, and dips, as well as adding a little flare to a slice of pizza, among other low-acid or high-fat foods. "Garlic, vinegar, pepper, salt youre gonna have a good sauce. Going in, we were all intrigued by the concept of a clear hot sauce. Known for its distinctive wood top, Cholula is thinner and slightly spicier than Valentina, with an official rating of 1,000 SHU. Oz. if( navigator.sendBeacon ) { Really, either is just as good to me as the other, flavor-wise. Did you know that Texas Pete's Hot Sauce is actually made in North Carolina? You'll notice a trend, as Cholula is the most popular hot sauce in America. Fried Chicken - 1 pc. The restaurant has even built a challenge around it, in which brave souls must eat 12 blazin' wings in six minutes to score a T-shirt. These are all Mexican hot sauces, and while the country of origin doesnt hold any real restriction over the contents of a hot sauce, youll find that these hot sauces all contain more water than they do vinegar. The thin sauce has a heat that lingers on the tongue for a long time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. While it wasn't as hot as many of the other sauces, the heat seemed to linger long after the test was over. This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale. It's not like Frank's is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. This product comes straight from Mexico, offering you a low-sodium, authentic spice. every day. What it has to do with pepper sauce is anyones guess; what we do know is that D.a.T. . There are more flavors than just spicy or acidic to talk about in hot sauce, and those flavors become especially important (and interesting) when there are additional ingredients or factorslike fermentation!in the mix. Winston - Salem. But we prefer to eat with our taste buds intact. Ken agrees. The bottle and color scheme are identical to their flagship product, The Original Louisiana Hot Sauce (OLHS), which is not actually the original Louisiana hot sauce, of course. It's 2,700 times hotter than a jalapeo pepper. Most fermented hot sauces often contain additional ingredients. Cajun Chef Louisiana Hot Sauce. Your roommate's leftover shrimp stir-fry that's been sitting in the fridge for a questionable amount of time? If a hot sauce doesn't even give you something of a kick, what's the point? In order from highest to lowest score achieved, they are: Frank's Red Hot, Crystal, Cholula, Texas Pete, Sriracha . A tasting of eight of the top-selling hot sauces in the U.S. found that none of them were that spicy. This is the only hot sauce on our list that has a sugar content and a calorie count. More Info The Original Louisiana Brand Hot Sauce from $1.49 Louisiana Brand Jalapeno Hot Sauce 3 oz. Here is a list of sauces to help you choose the best low sodium hot sauce: Brands & Sodium mg per 1 teaspoon: Sinai Jalapeno Sauce (Original) 26 mg Sgt. These are mixed with salt and vinegar before being aged in oak barrels for up to three years, according to Tabascos website. Sodium: 200 mg Valentina Salsa is just starting to gain popularity in the United States, but it's the best-selling hot sauce in Mexico. Only a few companies, such as Tabasco and Cholula, display Scoville numbers on their websites. Vinegary hot sauce? It also boasts 3,000 SHU. Lunch looking pallid and sad? But if what youre adding hot sauce to already has a bit of acid in it, you might want to consider using a hot sauce in the next category. $13.31 . Crystal Louisiana's Pure Hot Sauce (6-Pack) $46 at Amazon You're likely to find Crystal hot sauce in nearly every Louisiana kitchen. Get the best food tips and diet We dont know where the bone comes in, but were pretty certain theres no actual frog in the condiment. I also picked up on a slightly smoky background, perhaps from the wood barrel aging. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of heat. Red Rooster Spicy Hot Sauce Adapted from Red Rooster Cookbook (Rux Martin/Houghton Mifflin Harcourt, 2016), by Marcus Samuelsson Makes about 4 cups Ingredients: 1 red bell pepper 4. St. Martinville. It also has a complex chile profile, thanks to the use of two kinds arbol and piquin. So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. Turns out most of the bestselling hot sauces are milder than a jalapeno. To that end, Tiger Sauce did not disappoint: the firefighters were particularly impressed by this offering. Such is Tabasco's reach that you can find it almost everywhere in world. Cheapism. "The heat doesn't hit you at first, but it really develops," Rick says. Ingredients: aged cayenne red peppers, vinegar, water, salt, garlic powder. The only mark it has against it is itssomewhat watery consistency. Best hot sauce definately Red Rooster Sirachia. Its easy to see why this sauce plays so well with chicken wings. Get Some Here. By the time the conquistadors arrived, the Aztecs were already mixing peppers, herbs, and water into sauces and serving them on ancient versions of the corn tortilla. Yes. It's as easy as thatjust like steering clear of these unhealthiest foods on the planet. Cayenne. When it comes to using hot sauces like Crystal or Tabasco, you have to take the high acid level into account. "That really gets me." The original blend from the brand boasts 900 SHU. We think they should probably stick to the beans. Bloody marys? Vinegar-based hot . "Of course, it's still a good go-to for seasoning red beans or other dishes.". Her real name is Jean Hamilton, she's in her 90s, and she doesn't actually swear in real life. Louisiana company HongryHawg produces a number of fancifully named hot sauces, including "Bayou Love Potion" and "Bayou Passion." The ghost pepper, or Bhut Jolokia, held the Guinness World record for the hottest pepper from 2007 to 2011, with over 800,000 SHU. Texas Pete Hot Sauce. (As Bill notes, "It's very good. Add some to your barbecue sauce,.. Will I be happy as I'm slurping down noodles drenched in the delicious, sweet, sugary salty sauce anyway? While I find Louisiana and Frank's to be similar, I prefer . 6 each coated in Franks or Crystal hot sauce. But that tang of vinegar and distinctive red pepper flavor is both unmistakable and tasty. I moved on to Rooster Sriracha from Frank's and Tabasco, too. Read on to find out which ones will scorch your taste buds without derailing your health goals. Put on food-safe gloves, then stem the. That's why it's ranked as what is essentially the worst of the best. Sriracha has exploded in popularity over the past several years. The warning that comes with this sauce says: "Avoid contact with eyes and sensitive areas. The highest sodium hot sauce was Louisiana hot sauce, which packs 200mg of sodium per teaspoon. Thanks good info as I use Franks mostly but found a drink recipe thats says use Crystal and your review tells me why. You get the picture. from $2.29 Louisiana Brand Roasted Garlic Hot Sauce 3 oz. I dont think that ingredients vinegar or vinegar and water would necessarily contribute to ant meaningful difference. 0 calories, 0 carbs, 0 fiber. Hot sauce conventions. This sauce is high in sodium and additives like the other sauces, but it's much milder. Their slogan is "not too hot, not too mild," but we think they should add "way too salty." While Trappeys may not be a household name outside of Louisiana, its one of the oldest hot sauce brands in the United States, going back to the 19th century, when a former Tabasco employee decided to forge his own spicy trail. It makes a good dipping sauce 1:2 with French's Ketchup. The gang's all here! Sodium: 190 mg "Theres plenty of vinegar in this one." It delivers 1,000 SHU. Valentina is thicker than Tabasco but thinner than Sriracha, and packs a decent amount of heat without overpowering its distinctive citrus flavor. But hot sauces bring more than just heat to the table. New comments cannot be posted and votes cannot be cast. It's tradition! Ingredients: distilled vinegar, red pepper, salt. They are so close to getting a gold star from usif only they didn't use sodium benzoate, a preservative that can be converted to benzene, a known carcinogen. The chain restaurant's Blazin' Sauce clocks in at up to 350,000 SHU, a spokesperson said. This sauce boasts 20,000 SHU. It's the kind of lingering, mounting heat that makes you abandon your fish tacos and go running to the freezer for a Creamsicle, STAT. It boasts 250,000 SHU. Sambal is the key ingredient in the sauce for these Spicy-Sweet Pork Noodles. Actually, Tapato was born in Maywood, California in 1971. Added superfoods? If you don't give a cluck and prefer a slap of spice to make you say cock-a-doodle-doo, then this hot hot sauce is for you. We ranked the best and worst supermarket hot sauces based on these two factors. 13. Cholula offers a distinctly Mexican flavor that spices up your dish in a unique way. Sodium: 25 mg So even though some claim it has a higher Scoville rating than many, it doesnt taste like it. With a blood pressure-hiking 240 milligrams of sodium, Louisiana has the highest sodium level of any commercial hot sauce. You can already guess the disaster of mixing these things up. El Yucateco Red Chile Habanero has 5,790 SHU. Sriracha T-shirts have been donned. Louisiana Brand Red Rooster Hot Sauce, Made from Aged Peppers & Distilled Vinegar, 757 Servings Per Container, Kosher, 3-Ounce Bottle (Single) 9 $399 ($3.99/Count)$7.59 $7 delivery Feb 15 - 17 Or fastest delivery Feb 14 - 16 Only 13 left in stock - order soon. If youre the type of person who likes to impress friends with feats of bodily destruction, by all means, go for it. Since the color could give away nothing -- not flavor, viscosity, or intensity -- it was a real mystery, and our hopes were high. This is the type of hot sauce that you get someone as a gift. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Design a site like this with WordPress.com. Hot sauce internet challenges. It has a white rooster and green screwcap on a backdrop of bright red deliciousness that is recognizable from 50 yards away. All 10 types of hot sauce evaluated are available in supermarkets nationwide. Where original Tabasco falls short, Tabasco Chipotle comes through. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { In fact, 80% of the 50 states searched for the brand more than any other over the past 12 months. Dave's Gourmet is known for creating a hot sauce that is too hot to handle. Think about it: If you eat a certain hot sauce that is high in sodium and additives every day, over time you may see some adverse effects. Fun fact: You know Ethel, the old lady who says "I put that s**t on everything" in the Frank's Red Hot ads? Mar 19, 2020, 12:19 PM. The extra hot version is too hot for me, though the beads of sweat start coming out." A number of websites claim to have the scores for all the hot sauces, but I couldnt confirm where they got that information. Ingredients: distilled vinegar (vinegar and water), red peppers, salt, guar gum, xanthan gum, ascorbic acid, red #40. But hot sauces bring more than just heat to the table. Leave behind the La Victoria! Absolutely. Tried and true, through and through. Whenever that happens, I can't help but be disappointed. But you want to know a great secret about most hot sauces? Peppers Unlimited of Louisiana makes a thumbs-up variety of traditional pepper products, including pepper vinegar (which is essential to your braised greens). But if the dish is already salty, it might be overkill. New Orleans increased salt intake increases blood pressure, Taco Bell is notorious for selling fattening foods, citric acid, an additive linked to stomach pain, nausea, and vomiting. Red Rooster Hot Sauce 12 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. There's a good chance that most of the population of New Orleans will disagree with our naming Crystal Hot Sauce as anything less than "Number one hot sauce in the world of all time and forever." But perhaps the food item that Frank's pairs best with is wingsFrank's RedHot Sauce was actually the secret ingredient for the first ever Buffalo Wings in 1964. Ingredients: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate. If you've been paying attention, you probably know what's coming. 3. Oz. Its less of a hot sauce and more of a dipping sauce Id put this on just about anything. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! More About Us Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The company may now be owned by B&G Foods, which is based in New Jersey (boo), but since its been producing the same Louisiana pepper sauces for over a century, we figured it warranted inclusion here. Texas Pete is just fraud all around. Its a minor thing, but still, So, whos the winner of my favorite general pepper sauce?. Sodium, artificial ingredients, and sugar? Change), You are commenting using your Facebook account. ", New Orleans For reference, a jalapeo pepper has 3,500 to 10,000 SHU. Thats what I found after sampling eight of the most popular hot sauce bottles in the U.S. Feel free to give this condiment the cold shoulder. Hot sauces are there when you need them most. Sodium: 92 mg Pain 100% Hot Sauce definitely lives up to its name with 40,600 Scoville Units. USD $13.31 (4.8) 4.8 stars out of 6 reviews 6 reviews. But which one is truly the best? All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Blair's Halloween Reserve packs 13,500,000 SHU. "This one might have the best amount of flavor for heat of all the sauces we tried," Ken says. I could see Crystal as my use to cook with sauce and have Franks as my finishing sauce. Having said that, hot sauce quality may degrade over time. This hot sauce comes from a company called True Made Food that we're absolutely obsessed with. Even better is my current fave, Kikkoman Sriracha Hot Chili Sauce. Cuisines around the world have been using chili peppers to spice up their foods for centuries. I think that the Franks is just very mildly hotter than the Crystal. But it has a strong initial rush of flavor thanks to a lot of salt. The similarity between Louisiana and Red Rooster is so strong that I really don't prefer one over the other. (LogOut/ This wing chain's original hot sauce which you can buy by the bottle clocks in at 3,000 SHU. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of . This recipe eliminates artificial ingredients and actually adds in nutritional powerhouses like squash, carrots, and spinach. This ultra-cheap, tangy sauce hails from Guadalajara, Jalisco, and is one of Mexico's most popular. "I figured, being clear, this one would have to pack a punch to get past the oddness," Ken says. Its also important to understand that hot sauces are not all the same. } else { And thats nothing close to the mighty habanero, which regularly scores over 300,000 SHU! Feel free to drop Tapato like it's hot. Grace hot sauce comes from Jamaica to give you some island flavor that's hard to resist. Sign in to add Siete Mild Taco Seasoning - 1.31 Oz Sign in to add Siete Spicy . Tapatio is thick like Valentina, but no one would ever confuse the two. Add on a 92-milligram sodium count, and this is one not-so-awesome sauce. Four years later, it was renamed Tapatio, which is a term for someone from Guadalajara. Goya hot sauce, on the other hand, has high sodium and additives. The family-owned company operates its own habanero and annatto fields. 4. This Hot Sauce is great on just about anything. Melinda's Original Habanero Hot Sauce clocks in at 470 SHU. Fermented? While tigers may not be indigenous to our state (well, unless you count the LSU campus, where Mike resides as the mascot), any Louisiana product named after apex feline predators needs to bear its namesakes ferocity. Change). This is another sauce that needs to be diluted. Whisk until combined. ", St. Martinville So take heed, yall -- remember thats coming from a career firefighter. A tasting of eight of the top-selling hot sauces in the U.S. found that none of them were that spicy. How can something that tastes so good, be so bad? Made from aged Cayenne red peppers, distilled vinegar, water, salt, and garlic powder, the Louisiana-born sauce is versatile enough to top cuisines of all kinds. Ingredients: fresh red jalapenos, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. All rights reserved. A hot sauce like Cholula works perfectly for both. Check. And it's thick, too, like a barbecue sauce.". Examine the label, and there's a photo of a seorita who is rumored to be the Cholula family matriarch and looks a lot Bob Saget. Grocery Store Hot Sauces Ranked Worst To Best, slightly below the 1.2 grams found in ketchup, Tabasco peppers are grown and all of its salt is mined, highest sodium level of any commercial hot sauce. Hailing from Austin Texas, Yellowbird Foods boasts a whole line of hot sauces made from farm-fresh fruits and vegetables. Spice rating: Really, really, ridiculously hot. You can see why I dont work as a Graphic Designer. SHOP NOW. Your ultimate restaurant and supermarket survival guide is here! advice every day. If you have a more timid palette, just make sure you get the original yellow-label Valentina and not the one with the black label that says "extra hot"they aren't kidding around. Goya is actually a complete Spanish food brand, selling everything from rice to fruit juice. North Carolina. Dave invented his hot sauce to mess with drunk patrons who entered his Maryland burrito joint at late night hours. While the garlic version of Tabasco solves the consistency problem because it's a much thicker sauce, it somehow tastes even more terrible than the original. Scott Gold/Thrillist. Get browser notifications for breaking news, live events, and exclusive reporting. It's still spicy, but not as intense. Unlike most Louisiana-style hot sauces that use cayenne chiles, Tabasco uses tabasco chiles. 0 mg (at Healthy Heart Market-Enter HACKINGSALT10 for 10% off your order) McIlhenny's Tabasco Sauce (Original Red) 35 mg Trappey's Red Devil Cayenne Pepper Sauce. Mad Dog 357 Ghost Pepper Hot Sauce packs 150,000 SHU. In fact, at 200 milligrams per teaspoon, it takes the prize as the saltiest hot sauce I sampled. But they can still be used as condiments too (you've seen sriracha drizzles all over the internet, right?). Fortunately, Louisiana Brand does just that, making a finely balanced sauce that wasnt just one of the first commercially available Cajun products on the market, but is proudly "certified Cajun." In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.In Vietnamese cuisine, sriracha appears as a condiment for ph and fried noodles, as a topping for spring rolls (), and in sauces.. Sriracha is also eaten in soup, on eggs and burgers. Pair it with a savory quinoa bowl for the ultimate fat-torching meal. Photo by Chelsie Craig, Food Styling by Pearl Jones. Trappey's Red Devil Cayenne Pepper is a tasty blend of cayenne peppers, vinegar, and salt all-in, it creates a slightly different flavor experience than Trappey's Original Recipe. Tapatio can be found in sizes ranging from individual packets to gallon-sized bottles. The beauty of Valentina is in its simplicity: While many other hot sauce brands have an essay of weird ingredients listed on the back, Valentina is made from a pure blend of water, chili peppers, vinegar, salt, and spices (there's also sodium benzoate listed on its label "as a preservative," but we'll let that one slide). Plus, this condiment is a proven way to speed up metabolism. This Mexican hot sauce gets its . It's similar ingredients to Tabasco Original Red Sauce (distilled vinegar, red pepper, and salt), but with a key difference outside of the chili pepper type used (more on that below.) Answer: Well let's start by discussing what Louisiana hot sauce is IMHO. Fried Chicken 1 Piece 0. Without it, we might not have the hot sauces we know and love today. Get the best food tips and diet advice . Fast forward several hundred years, and hot sauce has spread from its birthplace in Central America to North America, Europe, Asia, and outer space. Type: Louisiana-style hot sauce Ingredients: Aged cayenne chiles, distilled vinegar, salt Because it uses cayenne chiles, Crystal Hot Sauce has a flavor profile close to Louisiana, albeit. Answer (1 of 4): As a former chef, I never refrigerated hot sauces in general. The perfect balance of those three ingredients is what inspires blind devotion among its many fans. (LogOut/ Ingredients: Aged cayenne chiles, distilled vinegar, salt. Insider tried five popular hot sauce brands Sriracha, Louisiana, Frank's RedHot, Texas Pete, and Cholula. var xhr = new XMLHttpRequest(); Want crispy-spicy chicken wings without having to deep-fry at home? There you have it: the brand named after the best hot sauce state in the nation is never a let-down. (Sorry, Texas Pete. Erin McDowell/Insider. Fried Chicken - 1 pc. But trust usthat's not Spanish. The ingredients for Louisiana hot sauce are aged red cayenne peppers, distilled vinegar, salt, and xanthan gum. So there you have it: classic Crystal is the one, and probably always will be. ", Abbeville Hot sauce fanatics are passionate about which one is truly the best. 10. More posts you may like r/hotsauce Join 15 days ago Got these for Christmas, thoughts? Because it uses cayenne chiles, Crystal Hot Sauce has a flavor profile close to Louisiana, albeit with a much bigger cayenne kick. Reds Hot Fried is their signature crunchy fried chicken coated in a glossy spicy sauce, with each piece coated and cooked to crunchy peak. try out these bad boys head to head on some white breadSubscribe and shit if you want Red Rooster is a classic Hot Sauce made with fully aged peppers and vinegar. Youll recognize it as the bottle with the large rooster on it. As a newer, gourmet-ish brand, Yellowbird hot sauces may not be as easy to come by as other brands of hot sauces on this list. I couldnt track you down.). 3 PC Satisfryer. When we've already got pickled veg, we go for a non-vinegary hot sauce like Cholula. Tabasco has a distinct vinegary flavorprobably because that's the first ingredient on the list and probably because it's one of just three ingredients. This Hot Sauce is great on just about anything. Hot sauce is (hopefully) made with a few, simple, low-calorie ingredients that have a negligible impact on the nutrition facts at such a low serving size (1 teaspoon). The sauce was the secret ingredient in the original Buffalo wings recipe, created in Buffalo, New York, in 1964, according toFrank's. The perfect everyday hot sauce that will complement any meal. And it's a lingering heat, which means that after you finish your pizza or burrito or whatever, you're still going to be in a little bit of pain. Despite having added water, it's the Crystal that is less viscous. Add to Cart Frank's RedHot Sweet Chili Sauce, 12 fl oz 12 Fl Oz (Pack of 1) 1,939 There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb. The currentrecord-holderis the Carolina Reaper, which delivers 1,569,300 SHU. Well, its hot, first of all, with a sharper kick than similar vinegar-based pepper sauces, causing one to use it more sparingly. A true Austinite institution, the company goes organic whenever possible and has "zero tolerance" for chemicals, additives, and filler ingredients. No wonder Melinda's is our No. Sauces, seasoning mixes, blends, wings and more with the perfect balance of flavor and heat for every occasion. For example, Louisiana-style hot sauce brands, such as Tabasco and Crystal, feature few ingredients and loads of vinegar, while Mexican-style hot sauces, for example Tapatio and Valentina, are usually hotter, thicker and often have a number of spices mixed in. The heat lingers confidently on your tongue for quite a while. Erin McDowell. La Costea. We're big fans of its (relatively) low sodium count but could do without the artificial xanthan gum. If you request hot sauce at a restaurant, nine times out of 10, you're going to be handed Tabasco. Our distinguished panel of judges all enjoyed the Bull, but it didnt do anything particularly special to stand out from the pack, other than to be a thoroughly trustworthy hot sauce. Conversely, if you swap out that hot sauce for one of our faves, you avoid these negatives. I was surprised by how much spicier Tabasco was than its competitors. 3,000 - 3,500. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the jalapeno, which The Chile Pepper Bible claims is only a mildly hot chile, has 3,500 to 10,000 SHU.

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