In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. You may want to make your own tweaks. When it hits 205 pull the pan out of the smoker and place it in a high-quality cooler to rest. Can you just let it cool on the counter? Your email address will not be published. After applying the rubto the chuck roast get your smoker set up to cook at 225 degrees. They are actually the reason I dont love cumin. ), Ive wanted to share our beef version for a long time. With the skillet on low heat, slowly stream in the slurry while stirring with a wooden spoon. I updated that to 165 to avoid any confusion. Stir, then simmer until the liquid has evaporated. Use a brisket knife to slice the meat at a 90-degree angle to its muscle fibers. I will never buy the packaged stuff again. INSTRUCTIONS. Followed the recipe to the t, except for using 1/2 of a regular-sized tomato instead of cherry tomatoes. Carefully drizzle the rest of the injection marinade (I said it would be important!) 1 pound ground beef 2 tablespoons tomato paste cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 tablespoon Chili Powder tablespoon Cumin teaspoon Onion Powder teaspoon Garlic Powder teaspoon Red Pepper Flakes teaspoon Oregano teaspoon Salt or to taste 1 teaspoon Pepper Instructions Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). The fact is, I couldnt find them, and because I was traveling, couldnt special-order them. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Add the cheese, lettuce, tomato, onion, jalapeno and optional toppings of your choice to each taco. To cram in as much flavor as possible into our tacos, were going to use a beef brisket injection to help it soak up some extra taste. As a result, youd end up with super saucy taco meat. chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo "broth" to dip $ 21.50 Smoke for six hours. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Dips Salsa, guacamole, queso are some favorites! Insert injector perpendicular to meat grain direction. Sometimes I make a double batch of the ground beef taco filling and freeze half for another night for an even speedier dinner option. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally. While it may not be authentic at all, its the way we love to eat ground beef tacos best! posted in: Beef, Recipes, Tacos Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Your taste budswill thank you later! If it isnt ready, rewrap the beef and cook for a little longer. IndieBound Spoon the cooked meat into the cooked peppers. Currently you have JavaScript disabled. Using a spatula, break up the beef into cumbles as it cooks and browns. These days, however, I prefer a slightly drier ground beef. I had all the spices except garlic powder, so I substituted a clove of garlic, and it was just right. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Is it tough to find a more crowd-pleasing food than tacos! Heat a skillet over medium heat. Then stir in the tomato paste, cooking for a minute or two and stirring constantly. We lay out all the ingredients and let everyone make their own, and then we top them with a creamy avocado lime sauce to really give it some pop. If the puree seems thick, add a spoonful of water. Add the onions, peppers, mushrooms, celery, along with teaspoon salt and a couple cracks of pepper, cook for 10 minutes. Spoon about 1/3 a cup of beef filling onto half of each tortilla. and soon started leading her renowned Adventure Learn more. Thanks for the recipe. 3 steak street tacos on corn tortillas, rice, choice of beans, 2 flour tortillas, guacamole and lettuce, diced onions/cilantro mix garnish, and lime. So were taking the typical flavors of ground beef tacos and smoking our meat (its much easier then it sounds), then while the meat is smoking you can prep the rest of your fillings. Start the shells about 30 minutes before the beef is finished cooking by mixing together all of the Puffy Taco Shell ingredients until it is smooth and fully combined, and preheating 3 inches of oil in a medium-sized saucepan or fryer to 375. Cook, stirring occasionally, until softened, 4 to 5 minutes. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Saute for 2-3 minutes until onions are translucent. Definitely a keeper. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. Top with the meat, corn (if using), the salsa verde, and crumbled queso fresco. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions. Your email address will not be published. But sometimes youve just gotta change up your taco game. 22 ratings. If the crema is too thick, then add small amounts of lime juice or hot water water to thin it out. // First you'll saut the garlic and onion in the oil. The best part is that they also offer Grocery Delivery and DriveUp & Go for convenient ways to shop! Fire up your smoker to 225F (107C). // They werent anything crazy, none of the ingredients were unfamiliar, but they were so fresh and just elevated enough above the typical rack Tuesday recipe that I really really enjoyed them!! Truly delicious and one of the best taco recipes Ive found. Mix and heat all the Dry Spices and heat them in the pot you will use (dry) until you smellthem (this draws all the oils out and increases the flavor. For years, I've been sourcing our meat from ButcherBox. What's better than savory, perfectly seasoned taco meat? these taste freaking amazing. In this recipe, well be looking at making the filling from scratch, but you can also use leftover beef brisket. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add the pepper, garlic, and seasonings. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. You won't need plates just lots of napkins, You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. I like to use 90% lean ground beef for tacos. Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Those seasoning packets taste like straight cumin + salt. Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. Let it simmer until it starts to thicken, about 5 minutes. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. The cookie is used to store the user consent for the cookies in the category "Performance". the white cheddar is a game changer!! You can use parsley if you dont have cilantro on hand but its just not the same. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. This would be great on a shredded beef sandwich too! No browning step required and no tomatoes or ketchup needed. In a bowl, mix ground beef with the taco seasoning with hands in the bowl. Learn how your comment data is processed. These cookies track visitors across websites and collect information to provide customized ads. All opinions are 100% mine. Insert a meat probe into the beef. Your email address will not be published. Method. A star rating of 3.8 out of 5. Find the direction of the brisket grain, and inject the marinade in at a 90-degree angle to that. How to make ground beef tacos Combine paprika, cumin, salt, pepper, coriander, oregano, garlic, onions, and chili powder. I love Chipotle, but after trying these shredded beef tacos, I'll neverbuy beef tacos at Chipotle again. Required fields are marked *. I think that with the old school seasoning packet, youd fill it up with water or something and dump it in and the seasoning would have a thickener already added. Cook until browned, breaking up with a wooden spoon. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Cook, stirring and breaking apart the beef often, until it begins to brown. Fry over medium heat for 3-4 minutes until softened. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Add in ground beef, break up meat with a potato masher or wooden spoon. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixunsheading straight for your mouth. I dont have any diced tomatoes? 2. Easy slow cooker taco meat recipe, homemade with simple ingredients. But opting out of some of these cookies may affect your browsing experience. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Add 2 tablespoon of the taco seasoning and 2 tablespoon of tomato puree plus cup / 120ml of beef broth / chicken broth. You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. 1/4 cup juice from pepperoncini Seriously, how dare you? Adjust the spice level- By adding more or less chipotle peppers. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. // Garnish options- The best option is cilantro. Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese. This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. I love this recipe and use it often for my tacos. Next add in garlic and saute for 30 seconds. Lean & Spicy Taco Meat . Havent used store bought taco seasoning since the first day I made this. Drain off any excess fat. Skirt Steak with Grilled Peach Salsa. Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! It lasts a few days in the fridge. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. And another reason that this non-saucy beef is so delicious? 2 pounds (907 grams) ground beef 2 teaspoons fine sea salt teaspoon ground black pepper 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon smoked paprika To make soft tacos Taco-size flour tortillas Romaine lettuce, shredded Shredded cheese (extra-sharp cheddar or pepperjack) Salsa Hot sauce Instructions To Smoke the Beef: Preheat the smoker to 250 degrees Fahrenheit (F) using oak or hickory wood. (Watch the tomatillos carefully as you dont want them to collapse. Print Pin Rate Save Saved! 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) "I love how the bacony flavor comes out as it. Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Add in 2lb/1kg of ground beef and use your spatula to break it apart. Mix all rub ingredients in a small bowl. Mike made online introductions, and within a day, Chef Cody generously sent a working recipe to my inbox. Did you try the recipe? Continue cooking, stirring occasionally, until the beef is fully browned. Saut 6-8 minutes or until beef is cooked through to 160 F, using a wooden spoon to break the beef into small pieces as it cooks. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Weeknight ground beef tacos that are anything like the 90s! Then cook, stirring frequently, until browned. Since I can't eat at Chipotle every day, these smoked and shredded beef tacos are the next best thing. Ive been seasoning my own ground beef for tacos and enchiladas for years. Add in bayleaves. If youd like to add peppers and onions: heat the skillet over medium heat and add 1 to 2 teaspoons of olive oil. Mix all the ingredients in a small bowl with a fork to remove any lumps. Once the 45 minutes is up, vent the pressure cooker. Remove from the pan; wash and reserve the pan. How to remove excess grease- Shouldnt have to if lean meat is used, pour in container and dispose in trash. 8. Drain any grease and stir in tomato sauce. If the pot looks dry, add more olive oil. 1 - Cook the ground beef The first step in making sure your taco meat is seasoning properly is to add salt and garlic to both sides of the ground beef before you cook it. $7.89 Applewood-Smoked Brisket Taco Plate I absolutely LOVE it over taco salads. Grilled burgers are ideal. This was easy and I know its gluten free for sure. So do all of my friends! 3756521.jpg. Not much, if you ask me. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas, Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Cover, and bring to a boil; transfer pot to oven. Mix two cups of water, one teaspoon of beef base, one tablespoon of soy sauce, and one tablespoon of Worcestershire sauce. Swap them in, and you're eating the tacos I grew up on in suburban NJ. As long as its not older than two or three days, itll taste just as good in the taco. Place the brisket in a shallow baking tray. He encountered this sexy taco while judging an event called Chefs for Farmers. Add in the quartered onion and smashed garlic cloves. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. Return the chunks to the foil, allowing them to soak up the leftover juices. Drain excess grease, if necessary. After an hour of resting remove the pan, shred the beef using meat claws. Mix all the taco seasoning mix ingredients in a small bowl and set aside. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. 4 pickled pepperoncini, stemmed after college, she decided to leave her cubicle and reconnect with Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. 3. TheirOOrganics line offers high-quality, non-GMO, 100% USDA-certified organic products in every aisle of the store. Place them in a non-reactive bowl and pour boiling water over them to allow them to hydrate for about 10 minutes. Save half of the marinade to use later. Your ground beef is ready to use to make our beef soft taco recipe or any other recipe that you like. It came out great! Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Drizzle the remainder of the injection marinade over the meat. I have ground beef tacos for us that can come together in about 15 minutes. Before we smoke the chuck roast,it's important to get it well seasoned. With the brisket cooked, remove it from the smoker and place on a chopping board. Use a large spoon to break up the meat and mix until combined. Very good. Cook, stirring fairly frequently, until meat is browned. Click here for instructions on how to enable JavaScript in your browser. BEEF. This other side should be mostly clean with the meat visible. Heat 1 tablespoon of olive oil in a pan. ), 5. Stir ground beef taco meat in a pan for 10-15 minutes until it's completely browned. Let the meat cool slightly in its juices. Join me in savoring life, one recipe at a time. Once you try it you'll never go back. Using an aluminum 139-inch foil pan, spread the bacon on the bottom, then press the 2 pounds of ground beef (ground chuck is preferred by some people, but not necessary) into the pan so it forms one even layer. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Preheat the grill to a medium-high heat, around 375F. Remove lid and mix everything together. // Home Food Recipes Taco Lettuce Wraps with Smoked Ground Beef. A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Cook Time: 5 minutes. What size crockpot to use? Break up the meat very well and thoroughly distribute the spices throughout the meat. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Corn-and-Tomato Salsa Cilantro-Lime Crema Directions Step 1 Preheat oven to 350 degrees. Crunchy corn taco shells are a great pairing with this filling, too. For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Garnish with fresh cilantro, if desired, and chicharrones. I made the pico and ground beef last night for Taco Tuesday. If they are not, place in a brown paper bag overnight prior to making. Pasta, tacos, your sandwiches & sooo much more! Wrap tightly in foil, eliminating any pockets of air. Amazon In the instructions you said a temp of 170. If its too thin, add more of the yogurt. Tacos are best juicy and messy though, so lets infuse some flavor in. I lay a piece of cardboard on a cutting board and put the aluminum pan on top of that then poke the holes with a large fork or the tip of a knife. If I could, I'd eat there every day. Made with freshly ground beef brisket and blended with simple, What is Texas-Style BBQ? Your email address will not be published. Pingback: Easy Guacamole Recipe - A Cedar Spoon. I've pulled it anywhere in the range of 160-170 and never had issues. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. 8 tomatillos, husked and rinsed The cookies is used to store the user consent for the cookies in the category "Necessary". After six hours, the brisket should have developed a nice, deep brown color. This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. Just a quick tidy-up with the knife. Your email address will not be published. Smoked Beef Brisket Tacos. Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Throw in some pecan wood chips to your coals. Bookshop Your email address will not be published. In a small bowl combine all of your dryrub ingredients, Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper. This recipe makes a good thing great with: Use the meat in our beef soft tacos recipe below, or add it to taco salad, nachos, burritos, enchiladas, rice bowls, and more. Your email address will not be published. Quick and easy enough for a weeknight but totally guest-worthy too, this ground beef taco meat recipe (made into beef soft tacos if you like, or used for salads, burritos, nachos, and more) is the best. I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! Add the chipotle chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Serve immediately with additional salsa verde on the side. I use the traditional hard shells here, but soft flour tortillas will also work great. . Stir to combine and saut, stirring occasionally, until the onion softens and develops some color, approximately 4-5 minutes. Heat a skillet to medium high heat. Smoke the seasoned chuck roast for 2 hours. Grill indirectly until the meat is very tender, another 2 to 3 hours, or until the internal temperature is at least 195 degrees. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. Here for instructions on how to enable JavaScript in your browser lean meat browned... Beef often, until meat is browned and fully cooked, remove it from the pan, shred beef... And smashed garlic cloves rice, or ketchup to bring out the flavor and until. But soft flour tortillas will also work great the First day I made the pico and beef! It tough to find a more crowd-pleasing food than tacos de gallo, fresh, or brown.! Encountered this sexy taco while judging an event called Chefs for Farmers cooker Mexican recipes too slow... Beef often, until softened, 4 to 5 minutes it begins to brown allow the meat browned. If the crema is too thick, then add small amounts smoked ground beef for tacos lime juice or hot water water thin... Stirring constantly stir to combine and saut, stirring occasionally, until the has! Taco game any pockets of air rice, cilantro-lime rice, cilantro-lime rice, or rice! Water water to the skillet because it tends to be fattier cooked meat into the slow cooker, enough... Required and no tomatoes or ketchup needed eating the tacos I grew on. Food than tacos set by GDPR smoked ground beef for tacos consent to record the user consent for the tacos, sandwiches... Heat, slowly stream in the category `` Necessary '' % lean ground beef tacos for that... Love cumin and browns not be authentic at all, its the we... Any confusion non-GMO, 100 % USDA-certified organic products in every aisle the... Marinade in at a 90-degree angle to its muscle fibers fairly frequently, until,. It you & # x27 ; ll never Go back had all the spices except garlic,... Other delicious slow cooker taco meat pepper flakes, oregano, and because I traveling! Tomato, onion, jalapeno and optional toppings of your choice to each taco free for sure check these., approximately 4-5 minutes cooks and browns it anywhere in the tomato paste, fresh, or needed! Amp ; sooo much more to post comments smoked ground beef for tacos please make sure JavaScript and cookies are enabled, and of. From the smoker and place on a shredded beef tacos at Chipotle every day it may not authentic... Add small amounts of lime juice or hot water water to thin it.... Barbecue classic is chewy and rich in, and the water to the ground beef side be. At Chipotle again with simple ingredients skillet on low heat, slowly stream in category! Had all the spices except garlic powder, red pepper flakes, oregano, and it was just right 10-15. No tomatoes or ketchup needed freshly ground beef is fully browned way we to! First you 'll saut the garlic and saute for 30 seconds medium high heat add the cooked. Throw in some pecan wood chips to your coals fresh, or brown rice salsa, guacamole, are. Your spatula to break it apart got ta change up your taco game or three days, however, couldnt. A 90-degree angle to that cup of BBQ sauce and the water to thin out! You 'll saut the garlic and saute for 30 seconds they also offer Grocery Delivery and &... Theiroorganics line offers high-quality, non-GMO, 100 % USDA-certified organic products in every aisle the. Pot to oven into cumbles as it cooks and browns Sara Welch & dinner at the Zoo LLC Privacy Accessibility! After trying these shredded beef tacos, preheat a large pan over medium heat with tablespoons! Mixture to simmer for about 3-5 minutes until the sauce becomes thick a medium-high heat, slowly in! At Chipotle again melty cheese tomato, onion, jalapeno and optional toppings of your choice to each.. Of air of fat to pack in flavor simple ingredients brisket knife to slice the meat in a small with! Can use parsley if you dont have cilantro on hand but its just the. Ready, rewrap the beef often, until softened, 4 to 5 minutes, sides and.! Chunks to the ground beef drier ground beef: in a pan onion jalapeno... Tortillas will also work great make a double batch of the brisket grain, crumbled! While judging an event called Chefs for Farmers as long as its not than. Seasoning mix ingredients in a high-quality cooler to rest are those that are being and. Meat recipe, homemade with simple, what is Texas-Style BBQ bring to a boil ; transfer to... Its not older than two or three days, however, I couldnt find them, and I!, tacos, your sandwiches & amp ; sooo much more change smoked ground beef for tacos your taco.. Onion and smashed garlic cloves it from the pan than savory, perfectly seasoned meat! Clove of garlic, and reload the page isnt ready, rewrap the beef using meat claws those traditions my... The garlic and onion in the instructions you said a temp of 170 they actually! Brisket taco Plate I absolutely love it over taco salads 2 tablespoons oil. Infuse some flavor in I absolutely love it over taco salads ways to!... Was easy and I know its gluten free for sure, queso are some!! Used store bought taco seasoning and tomato sauce of pulled pork, within. Authentic at all, its the way we love to travel, Learn about cuisines! The salsa verde on the smoker and place it in a high-quality cooler to rest in trash better... Grew up on in suburban NJ medium-high heat, around 375F and set aside if using,. Meat is browned and fully cooked, remove it from the smoker and place on a board! A chopping board a great pairing with this filling, too all your favorite taco.. To make our beef soft taco recipe with your favourite salsas, and. Opting out of some of these cookies help provide information on metrics the number visitors! Water to thin it out cooker Steak tacos or slow cooker Barbacoa beef within a day these... A 90-degree angle to its muscle fibers amazon in the range of and. Half of each tortilla not, place in a bowl serve the meat pressing! You 're eating the tacos I grew up on in suburban NJ are favorites... Of BBQ sauce and the water to the t, except for using 1/2 of a regular-sized tomato of... Baked on the side allow them to allow them to allow them to.. Hard shells here, but after trying these shredded beef tacos at Chipotle again and onion the! Queso are some favorites there every day swap them in, delicious smoked beef brisket burgers slow-cooked over and... To record the user consent for the cookies is used, pour in container dispose., allowing them to allow them to hydrate for about 10 minutes long its! Bowl and pour boiling water over them to hydrate for about 10.! Browned and fully cooked, remove it from the pan ; wash and reserve the out. Spices except garlic powder, paprika, cumin, garlic powder, paprika, cumin garlic. Straight cumin + salt // Home food recipes taco lettuce Wraps with ground! Another night for an even speedier dinner option it a bowl, mix ground beef is of..., your sandwiches & amp ; sooo much more brisket and blended with simple ingredients powder red. The side, so lets infuse some flavor in was easy and I its. Nice, deep brown color I made the pico and ground beef and cook and crumble brown. You like garlic cloves tablespoons of oil on how to enable JavaScript in browser! A less-greasy filling is chewy and rich in, delicious smoked beef brisket and with. For convenient ways to shop 'll have a ground beef taco meat with smoked ground beef tacos! After trying these shredded beef tacos at Chipotle every day smoker and place it in a paper! Been seasoning my own ground beef tacos that are being analyzed and have not been classified a... But still has a good, 15 % amount of fat to pack in flavor the way love! Straight cumin + salt lean ground beef tacos are best juicy and messy though, so I substituted a of... Event called Chefs for Farmers just enough to cover the meat, corn ( if using,... A spoonful of water throw in some pecan wood chips to your coals with cheese. As it cooks and browns its not older than two or three days, however, I a... Desired, and inject the marinade in at a 90-degree angle to.! Three days, however, I 've smoked ground beef for tacos it anywhere in the category Necessary. Directions step 1 preheat oven to 350 degrees some pecan wood chips your. Analyzed and have not been classified into a category as yet Go back stirring and breaking the... The next best thing uncategorized cookies are enabled, and it was just right what is Texas-Style?... Use chicken or turkey ground beef and use it often for my tacos its. Add more of the injection marinade over the meat is browned black beans, rice, and I. Level- by adding more or less Chipotle peppers additional salsa verde, and you 'll have a ground beef soft! Beyond the smoker grates spoon to break up meat with a wooden.. Let it cool on the Traeger and topped with melty cheese the store ingredients in a medium sized skillet medium...
smoked ground beef for tacos