recipe for cinnamon bread

In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside. Lightly grease a 9x5 inch loaf pan. Whisk together the remaining ingredients until completely blended. Add enough of the remaining flour to make a soft dough. According to the park, The Grist Mill serves over 212,250 fresh loaves of cinnamon bread annually, using over 1,650 pounds of cinnamon in the process. At slow, speed mix quickly, 30 seconds. Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl. Preheat oven to 350°. Drain the moisture from the apples and then fluff with a fork. In a large bowl whisk flour, baking powder, cinnamon, and salt. Top with remaining batter and sprinkle with sugar, if desired. Step 2: Add 3 cups flour, 4 tablespoons softened butter and 1 teaspoon salt and stir. Combine the dry ingredients in a bowl: flour, baking soda and salt. Place the roll seam side down in a buttered 8"-x-5" loaf pan, cover, and let rise for 1 to 2 hours , or until dough begins to rise . Lightly grease and flour a 9×5-inch loaf pan and set aside. With the mixer running, add the yeast mixture and allow to knead in. Step 2 In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. Amish Cinnamon Bread Recipe. Step 1: In a large bowl combine 1/4 cup sugar, 1/2 cup warm milk, 1/2 cup warm water and 1 package yeast.Set aside for 10 minutes. Combine egg, milk and oil and add to flour mixture. Make extra loaves for the holidays and give them to family and friends. Combine cinnamon and brown sugar to make the topping. Preheat oven to 350. CINNAMON SWIRL RAISIN BREAD. —Taste of Home Test Kitchen Go to Recipe 12 / 18 Sticky Cinnamon-Sugar Monkey Bread In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm. Whisk to combine the wet ingredients, then add flour and salt. Pour into Pan, Swirl + Bake. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.Step 2 Brush top of bread with melted butter while still warm. 02 of 06 loaf pan. Stir by hand just until moistened. Allow bread to rise in a warm area, until doubled in size, about 1 hour. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. Just click on the recipe below for this Amish cinnamon bread print out. Bake on light setting. Cinnamon bread ingredients needed: Butter White granulated sugar Eggs Vanilla extract All-purpose flour Baking powder Baking soda Salt Ground cinnamon Buttermilk Sour cream my homemade cinnamon chips or can use bought cinnamon chips In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Give it enough time to become quite puffy. Roll the dough up very tightly into a 9-inch log. Stir in the yeast and eggs; beat well. This is a favorite breakfast and dessert bread! Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Ingredients Dry Ingredients: 2 1/2 cups / 375g plain flour (all purpose flour) 1 cup / 220g white sugar 2. Add ingredients to bread machine following manufacturer's instructions. Line a loaf pan with parchment (recommended) or oil and lightly flour with gfJules Flour and set aside ( bread pan should be at least 8.5 x 4.5 inches interior dimensions ). Spoon over loaf right before baking. Make a thick coat and stuff each cut with lots of cinnamon sugar. In a small saucepan, stir milk, sugar, and butter together. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Advertisement. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Gradually add the dry ingredient mix in with the wet by pouring slowly into the wet bowl while mixing with the paddle attachment. In a large bowl, combine flour, sugar, yeast, cinnamon and salt. To marble the batter and cinnamon-sugar, use a thin metal spatula or table knife to cut through batter, pulling up in a circular motion. Step 5 Bake bread for 40 to 50 minutes, depending on the size of loaf pans, or until a wooden toothpick inserted near the center comes out clean. Add to flour mixture. Knead dough on a lightly floured surface for a few minutes. Peel and shred the apples using a grater. Bake: Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes. To bake bread in a regular oven, bake in a preheated 350°F oven for 35-45 minutes or until bottom of loaf sounds hollow when tapped and top is golden. Whisk water, milk, sugar and yeast together. Heat oven to 350 degrees. First, preheat oven to 350°F. ), gluten-free, and paleo-friendly! Step 3. sugar with the cinnamon and set aside. In a Greased Loaf pan add 1/2 of the batter. Pinch the ends to seal. Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl. Add the brown sugar, butter, 2 cups of the flour, and the salt, and beat on medium speed for 3 minutes. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Spread half the batter into the prepared pan. In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. For the cinnamon crunch topping: Whisk the melted butter, brown sugar, cinnamon, and flour together. In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes. Last updated Apr 13, 2022. Dollywood's Cinnamon Bread is so popular that the line at The Grist Mill often stretches far out the door. Preheat oven to 350° and grease and flour a 9x5x3" loaf pan. Heat until very warm, but don't boil. Spoon into a greased 8-in x 4-in. ; Add eggs and vanilla and continue to beat on medium speed until combined. Place the dough in a lightly greased bowl. In a separate bowl mix the flour, baking soda, salt, and cinnamon. In the large mixing bowl of a stand mixer, stir together the wet ingredients: honey, liquid of choice (club soda/milk etc. Lightly grease a 9x5 inch loaf pan. You will need a small loaf pan for this recipe. Step 1 Cream together butter, 2 cups of sugar, and eggs. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Go to Recipe 11 / 18 Swirl Cinnamon Bread If you like cinnamon, you'll love this quick bread! Beat Wet Ingredients - Combine eggs, milk and vegetable oil. Add the dry mix to the wet mix and stir just until combined. Add the flour mixture and mix at slow speed until all the ingredients are incorporated, no more dry flour is loose in the bowl. Place in a greased bowl; turn dough to coat surface. Set rack to center position and preheat oven to 350°F. How to make cinnamon twist bread. Grease two 5x9 inch loaf pans. 4. Whisk together egg, milk, vanilla and sour cream in a large bowl. The secret to this moist, flavorful bread is the mashed potatoes! Instructions Checklist. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.Step 2 Grease and line a loaf pan and set aside. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. Cover and let rest for 1 hour. Transfer the batter into the loaf pan. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the eggs and granulated sugar. Sprinkle on top of the batter in the loaf pan. Allow to rise until doubled. Melt the butter/vegan butter and set aside. Divide the dough into three pieces. Combine flour and salt. In a small bowl, combine cinnamon and remaining sugar. Prepare a 9×13 casserole dish with nonstick cooking spray. Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this. Mix milk into batter until smooth. In the bowl of an electric mixer fitted with the paddle attachment, beat 1/2 cup butter, 1/2 cup granulated sugar and brown sugar until smooth. This search takes into account your taste preferences. In a bread machine (or by hand), it should form a smooth ball. Pour into a greased loaf pan. Moisten dough with 2 tablespoons milk. Cover with plastic wrap; let stand in a warm place until doubled in volume, 1 to 1 1/2 hours. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! Add flour mixture to the wet ingredients and stir with a spoon just until combined. When the dough has risen, roll it out into into a rectangle (about 12 by 20 inches) on a lightly floured surface using a lightly floured rolling pin. Melt butter with milk. Reheat in oven or microwave. Dollywood's Cinnamon Bread - Home & Family. Preheat the oven to 350°F (177°C). Grease and flour a 9 x 5-inch loaf pan. Heat over low heat just until butter melts and sugar dissolves. Combine Dry Ingredients - Combine sugar, flour, baking powder and salt. Grease the bottom only of a 9x5-in. Like most quick bread recipes, this cinnamon bread needs you to mix the liquid and dry ingredients separately then gently combine before baking. Nothing . Last updated Apr 10, 2022. Makes 1 large loaf. ), apple cider vinegar, oil, egg or replacer and vanilla extract. Sprinkle with cinnamon-sugar. The park even sells I'm only here for the Cinnamon Bread T-shirts in its gift shops. Cut the dough lengthwise into two pieces. You will need a small loaf pan for this recipe. Grease one 9x5 inch loaf pan. Stir warmed milk, melted butter, and salt into the water. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Preheat Oven to 350 Degrees F. and Grease Loaf Pan. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. For the Dough: 1/2 cup warm water (100 to 110 degrees Fahrenheit) 3/4 tsp. Fold in the mashed bananas with a spatula until just combined. Preheat oven to 350 degrees F (175 degrees C). Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add yeast to water and stir gently. Costco Butter Cinnamon Sugar Bread Recipes great www.tfrecipes.com. plus a pinch of . active dry yeast; 1 tbsp. Preheat the oven to 350 degrees F. Make the filling: In a small bowl, stir together brown sugar, cinnamon, and flour. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add 3 cups flour and mix well. Preheat the oven to 350 degrees. In a large bowl cream together the softened butter, eggs and sugar. Stir by hand just until moistened. Punch down dough, knead lightly, divide into thirds; cover and let rest 10 minutes. Press or roll the dough into a 16×8-inch rectangle. Cinnamon Swirl Bread Recipe | Allrecipes tip www.allrecipes.com. Costco Butter Cinnamon Sugar Bread Recipes. CINNAMON SWIRL RAISIN BREAD. In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Add the beaten eggs and beat until well combined. Sift in the flours, 3/4 teaspoon cinnamon, and baking soda, and mix until just incorporated. Allow to cool until still warm to the touch, but not hot. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. loaf pan. Then, in a large bowl, melt the butter and let cool slightly. Turn the dough out onto a lightly floured surface. Cinnamon Bread Ingredients. 1 teaspoon baking soda 2 cups flour Filling 1 ⁄ 2 cup sugar 2 teaspoons cinnamon DIRECTIONS Filling: Mix and set aside. Reserve 1/2 cup prepared batter from bowl and place into a separate smaller bowl. Preheat oven to 350 degrees. In a separate bowl, whisk together milk, butter and egg. 4. 289,949 suggested recipes. Cover with a damp cloth. Mix 1/3 cup sugar and cinnamon together and set aside. bottom (about 190-200°F internally). In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Grease a 9x5-inch loaf pan; set aside. Pull up on the coated end and roll dough into a tight spiral. How to make bread pudding. Prep - Preheat oven and grease loaf pans. A thick slab of it is delicious with coffee, tea, or hot cocoa as a morning breakfast treat, but it also makes a special afternoon snack. Beat the eggs and sugar on medium speed until pale and creamy, about 2 minutes. Evenly spread the raisins across the bread, allowing some to fall to the bottom. Step 1 Preheat oven to 325 degrees F (165 degrees C). Starting with the 9-inch end, roll up the dough until your reach the other side. Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. It's crusty on top, soft and moist inside. Easy to make, this easy Cinnamon Swirl Quick Bread is made without yeast! In a small bowl, mix the brown sugar and cinnamon until evenly combined. Combine egg, milk and oil and add to flour mixture. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Instead of classic white bread, you have a sweet bread that is rich from the eggs and has little flecks of cinnamon and brown sugar throughout so that every bite is a perfect combination of flavors. Add milk, flour, and baking soda. This search takes into account your taste preferences. Mix the Glaze - Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl. In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt. Step Four. Cover and let rise in a warm place, free from drafts, until doubled, about 60 minutes. It's tender yet moist, sweet yet delicately spiced. On a lightly floured surface, roll the dough into an 18-inch x 9-inch rectangle. Combine water, milk and butter in a microwave-safe bowl. Set aside. Turn out on lightly floured surface and knead 100 times. Measure and add liquid ingredients to the bread pan. To that small amount of batter, stir in cinnamon and molasses. Place a loaf of bread in each pan and cover with a light tea towel. Step Five. In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside. In a large mixing bowl cream together the butter and sugar. Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. Whisk in the flour, cinnamon, vanilla and salt until well incorporated. Step 4 Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Step 2 In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Brush the rectangle of dough with a thin layer of egg wash. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Preheat the oven to 180C/350F. 3. 1/3 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 1 cup sugar, divided 2 large eggs, room temperature 6 tablespoons butter, softened 1-1/2 teaspoons salt 5-1/2 to 6 cups all-purpose flour 2 tablespoons ground cinnamon Buy Ingredients Powered by Chicory Directions In a large bowl, dissolve yeast in warm water. 3. Vegetable oil - something neutral tasting or you can use melted coconut oil or even melted butter. Like most quick bread recipes, this cinnamon bread needs you to mix the liquid and dry ingredients separately then gently combine before baking. Reserve 1/2 Cup of Cinnamon Bread Batter . The secret to this moist, flavorful bread is the mashed potatoes! Mix in separate bowl the 2/3 c sugar and cinnamon. Turn dough out onto a lightly floured work surface, and roll into a 20- x 12-inch rectangle. Mix until the ingredients bind together to form a soft dough. Grease a 9×5-inch loaf pan with spray or oil. Step 3: Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes. Combine - Gradually fold dry mixture into wet until just moist. Add in eggs, bananas, and vanilla. In a bowl, mix together the sugar and cinnamon. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. sugar with the cinnamon and set aside. Set pans aside. Preheat oven to 350 degrees F (175 degrees C). It's super moist - and stays moist for days afterwards - it tastes buttery and you get gorgeous pockets of sweet sticky cinnamon sugar! Brush top of bread with melted butter while still warm. Pour half the batter into the prepared loaf pan. Amish Apple Cinnamon Bread Recipes 328,702 Recipes. In a stand mixer (affiliate link), combine white sugar and butter until smooth. bottom (about 190-200°F internally). Make sure there is 1 cup of water.) In a medium bowl whisk sugars, eggs, melted butter, vegetable oil, milk, sour cream, and vanilla. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl. Butter won't melt completely). Instructions. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Add the rest of the ingredients and mix well, until fully incorporated. Mix the sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Recipe video above. After it has been rolled up like a jelly roll, the bread is allowed a second rising and baked. Ingredients: 10 (cinnamon .. flour .. milk .. raisins .. salt .. sugar .) Lightly coat a 9x5-inch loaf pan with cooking spray; line the pan with parchment paper, leaving 1-2 inches to hang over the sides of the pan. Stir the milk mixture into the flour mixture until smooth. Stir together cinnamon and remaining 1 cup sugar. Add the raisins, then fit the bowl and dough hook to the stand mixer. 1. Dollywood Cinnamon Bread Recipe Dollywood Cinnamon Bread Ingredients. Cool Bread - Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cinnamon Swirl Bread Recipe | Allrecipes tip www.allrecipes.com. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Allow to stand for 10 minutes until foamy. Cinnamon Bread Ingredients. Step 4: Place the dough in a greased bowl, cover tightly with plastic wrap and set . Preheat oven to 350° and grease and flour a 9x5x3" loaf pan. 1 teaspoon salt 1 cup buttermilk ¼ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 tablespoons white sugar 1 teaspoon ground cinnamon 2 teaspoons margarine Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). 3. Step 3. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Whisk to combine. Whisk egg, applesauce, the remaining 1 cup plus 2 tablespoons sugar and oil in a medium bowl. Mix 2 tablespoons sugar and 3/4 teaspoon cinnamon in a small bowl. Next add the flour, baking soda and buttermilk to the sugar mixture. Step 2 Stir baking powder and cinnamon chips into batter. Set aside. Whisk together flour, baking powder salt and sugar in a small bowl, and set aside. Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and the remaining 2 teaspoons cinnamon in another bowl. Whisk together the flour, baking soda, and salt in a medium bowl; set aside. Give it a about 10 minutes for the yeast to bloom and then stir. Nothing . Add milk mixture to flour mixture; beat until smooth. Amish Cinnamon Bread AllRecipes. Sprinkle 1/2 of the cinnamon sugar mixture over the dough. Be careful and don't let the yeast touch the wet ingredients! Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. Step 1. Knead the dough for about 10 minutes, in a machine or by hand, until it's smooth and elastic. Coat two 8 1⁄2 by 4 1⁄2 by 2 1⁄2 -inch loaf pans with vegetable oil cooking spray. Vegetable oil - something neutral tasting or you can use melted coconut oil or even melted butter. Make a well in the dry ingredients with your finger, add yeast. While the dough rises, make the filling: In a medium bowl, whisk the butter and brown sugar until well combined. Bread Machine Cinnamon Bread Passionate Penny Pincher. Add one cup of the flour mixture and beat until combined. Flour a table or work surface and knead the bread for 5-10 minutes. Step-by-Step Instructions. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. Sprinkle the cinnamon and sweetener over the top. milk, sugar, powdered sugar, active dry yeast, butter, eggs, ground cinnamon and 4 more. All cool recipes and cooking guide for Crumbl Cookie Cinnamon Fry Bread are provided here for you to discover and enjoy Crumbl Cookie Cinnamon Fry Bread - Create the Most Amazing Dishes Healthy Menu Brush about 1/2 of the melted butter over the dough. Mix 1/3 cup sugar and cinnamon together and set aside. Directions Preheat oven to 350°. Combine remaining sugar and cinnamon. Add the oil, salt, and flour. Punch dough . Beat 2 minutes at medium speed, scraping bowl occasionally. Pour half of the prepared batter into the bottom of the loaf pan. Step 2. Place into prepared loaf pan bottom seam side down. Make 4 crosswise slits in each piece, taking care not to cut all the way through. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). Ingredients: 10 (cinnamon .. flour .. milk .. raisins .. salt .. sugar .) Add the honey, salt, egg, and butter to the yeast mixture. Mix together milk and butter and pour into the flour mixture. Combine the sugar and cinnamon in a shallow dish and set aside. Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. Bake the Bread - Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Preheat oven to 350 degrees. Place the bread in the casserole dish. In a large mixing bowl, combine your dry ingredients and mix well. Preheat oven to 200º F then turn oven off. If you like cinnamon, you can't go wrong with this bread. 3. Transfer to a medium bowl lightly coated with cooking spray. Mix until combined. Next, whisk in the sugar then the eggs and vanilla before stirring in the dry ingredients. Set aside. baking soda, white sugar, vanilla extract, vegetable oil, eggs and 8 more. 328,702 suggested recipes. On a lightly-floured surface, knead until smooth and elastic. Mix cinnamon and sugar in a bowl. You can see how easy it is to make by watching the video in this post and get the printable recipe below. Measure and add dry ingredients, except yeast, to the bread pan. Lightly grease a 9x5 inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. In a large bowl, whisk together the flour, cinnamon and salt. Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well. This recipe is like the upgrade to that classic cinnamon toast that moms everywhere make for breakfast. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Punch dough . Rising may take longer, especially if you've kneaded by hand. Instructions. This Keto Cinnamon Bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. Spoon half of the cinnamon batter in small dollops overtop the batter.Pour remaining plain batter over the top. Add the dry ingredients to the batter and mix just until the flour starts to combine. Then mix in the cinnamon. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Bread Machine Cinnamon Bread Recipes 289,949 Recipes. A 9 x 5-inch loaf pan holidays and give them to family and.... Https: //www.eatingonadime.com/cinnamon-swirl-bread-recipe/ '' > Amish cinnamon Bread ingredients, whisk in the loaf sounds hollow, about hour. 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